By filling our bottles locally we are minimising heavy transport.
Making and filling our bottles locally reduces transport time.
We source local springs to provide us with fresh still drinking water
To make our production process as efficient as possible we look for water and bottling partners who are located as near to each together as possible.
In the U.K. our spring water comes from Elmhurst spring in Staffordshire. The water from this source is naturally mineralized through glacial stratus formed more than 100,000 years ago. Our water partners hold a BRC ‘A’ accreditation certificate and are regularly audited internally and externally.
Our bottles are produced in Wolverhampton, not too far from Staffordshire, so we cut down on heavy transport between the two locations. In order to guarantee hygiene every load is fitted with tamper evident seals that are removed on arrival and samples are taken from every batch and sent to a UKAS accredited laboratory for testing.
As Bottle Up expands to more locations across Europe, we will make sure to replicate the same production process in each country: local partners working close together to reduce transport costs and our impact on the environment.